Job Description
Job title : Sr. Sous Chef - Pastry
nExperience : Total experience from 10 to 12, Minimum 3 Years as a Sous Chef - Pastry & Bakery
nLocation : Work with our Central Kitchen team in Maheshthala location.
nShifts : 6 days ,10 hours(Roaster based)
nCo. Industry : A Premium QSR brand in Bakery & Pastry
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nKey & Responsibilities :-
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- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.n
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.n
- Coordinates daily tasks with the Executive Sous Chef.n
- Responsible to supervise junior chefs or Commis.n
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.n
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.n
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.n




- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.n
- Full awareness of all menu items, their recipes, methods of of production and presentation standards.n
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.n
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.n
- Full awareness of all menu items, their recipes, methods of production and presentation standards.n
- Proper handling of food products under right temperatures.n

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nPreferred candidate profile :
nBHM, Versatile working hours subject to the demands of the business.
nAble to work under pressure.
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nSalary -
nDepending upon Experience & Interview
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nContact Details :
nPoonam Chiplunkar
nSG OASIS CONSULTANCY PVT LTD
nEmail Id - [email protected]
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📌 Senior Sous Chef (Kolkata)
🏢 SG OASIS HR CONSULTANCY
📍 Kolkata