Commis 1 for Continental cuisine prepares and cooks western-style dishes like pasta, steaks, and soups while managing station prep work under senior chefs

Food Preparation and Cooking

- Cook continental recipes such as grills, pastas, salads, and soups.
- Follow standard recipes, portion sizes, and plating guidelines.
- Handle chopping, marination, and basic sauce prep.

Station and Workflow Management

- Complete daily mise-en-place (organizing and prepping ingredients before service).
- Keep the workstation clean, organized, and protected.
- Support senior roles like the Chef de Partie and Sous Chef during busy service hours.
- Guide and train junior kitchen staff or trainees in the section.

Inventory and Hygiene

- Store food properly using the FIFO (First-In, First-Out) method to reduce waste.
- Check stock levels and report shortages or equipment issues.
- Follow health, safety, and sanitation rules like HACCP guidelines.

Pay: ₹20,000.00 - ₹27,000.00 per month

Work Location: In person

📌 commi 1 - Continental (India)
🏢 Aurassist Health Private
📍 India