- To be fully aware of the preparation and service of all dishes in the food chart.
- To prepare and cook food items
- To maintain control guidelines in order to ensure the profitability of kitchen is maintained.
- To ensure food materials are stored correctly and rotated to meet company requirements.
- To keep food wastage to a minimum.
- To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.
- To practice the correct and safe use and care of all items of equipment.
- To report all damage, hazards and wear and tear occurring within your areas of work.
- To assist with various cleaning duties as required.
- To be fully aware of and strictly observe Food Safety regulations and requirements.
- To attend training when required.
- To be fully aware of and strictly observe Health & Safety and fire procedures.

Pay: ₹15,000.00 - ₹22,000.00 per month

Perks:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis Chef (Munnar)
🏢 Sitaram Mountain Retreat.
📍 Munnar