3 Position open
Indian cook
Chinese Cook
Continental Cook

Responsibilities:
Prepare a variety of Indian dishes, including curries, tandoori, and other regional specialties.
Follow recipes and ensure accurate cooking techniques and flavor profiles.
Maintain a clean and organized work station, adhering to food safety and sanitation standards.
Assist with menu planning and development.
Collaborate with other kitchen staff to ensure smooth kitchen operations
Prepare a variety of Chinese dishes, including stir-fries, dim sum, noodles, and soups.
Follow recipes and ensure accurate cooking techniques and flavor profiles.
Maintain a clean and organized work station, adhering to food safety and sanitation standards.
Assist with menu planning and development.
Collaborate with other kitchen staff to ensure smooth kitchen operations

Skills:
Indian cuisine
Chinese Cuisine
Continental Cuisine
Culinary arts
Recipe development
Kitchen management
Food safety
Inventory management
Team leadership

📌 Chef New Delhi (India)
🏢 TMS RESIDENCY
📍 India