A Commis 1 (First-Commis Chef) works under the supervision of senior chefs like the Chef de Partie (CDP) or Sous Chef. As an experienced junior chef, a Commis 1 takes more responsibility than a Commis 2 or Commis 3, often running a minor station or guiding newer kitchen helpers.

Key Responsibilities
To apply for this position, prior experience and proficiency in preparing North Indian and Tandoori dishes are required
Mise en Place: Gather, wash, chop, slice, and measure raw ingredients before service begins.
Food Production: Cook and plate menu items following exact recipes, portion controls, and quality standards.
Station Maintenance: Keep the work area, counters, and cooking equipment clean, sanitized, and organized.
Inventory & Safety: Monitor stock levels, rotate food using FIFO (First In, First Out), and record temperature logs.




Team Support: Assist senior kitchen staff during busy service hours and help train junior kitchen members.

Requirements and Qualifications
Education: High school diploma or a culinary arts certification/diploma.
Experience: 1 to 3 years of hands-on experience in a qualified or commercial kitchen.
Certifications: Valid food handler's license or food safety certificate.
Physical Stamina: Ability to stand and walk for long shifts in hot settings.
Core Skills: Basic knife skills, teamwork, and the ability to work well under pressure.

Pay: Up to ₹22,000.00 per month

Work Location: In person

📌 Commi 1 Kochi
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 Kochi