Supervise and coordinate waiters, waitresses, hosts/hostesses, and otherF&B; staff.
Allocate staff duties and prepare or assist with shift schedules.
Ensure the restaurant/outlet is properly set up before service.
Monitor food and beverage service to ensure quality and hotel standardsare maintained.
Welcome guests and handle their requests, feedback, andcomplaints professionally.
Coordinate with the kitchen, bar, housekeeping, front office, and management.
Monitor table service, order taking, food delivery, billing, and payment procedures.
Check that tables, service areas, equipment, and dining areas are clean and properly maintained.
Monitor stock levels of food, beverages, crockery, cutlery, glassware, and other supplies.
Assist with inventory checks and report shortages, breakages, or wastage.




Ensure staff follow hygiene, safety, and hotel operating procedures.
Train and guide recent F&B; employees.
Monitor staff attendance, punctuality, grooming, and qualified conduct.
Assist the F&B; Manager with sales targets, promotions, and operational reports.
Supervise banquet and event service when required.
Help resolve operational problems during busy periods.
Close shifts and ensure proper cash, billing, and outlet handover proceduresare followed.

Pay: ₹14,000.00 - ₹18,000.00 per month

Benefits:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Food And Beverage Supervisor Puri
🏢 SHREE Hotel
📍 Puri