Key Responsibilities
Operations: Supervise daily service across restaurants, bars, and banquet facilities to ensure smooth workflows.
Staff Management: Train, mentor, and schedule team members, and handle performance reviews.
Customer Service: Greet guests, monitor satisfaction, and resolve complaints quickly and politely.
Inventory Control: Monitor stock levels, order supplies, and reduce waste to control costs.
Safety Compliance: Enforce local health, hygiene, and food safety rules. [1, 2, 3]

Required Skills
Leadership: Ability to lead a rapid-paced team and delegate tasks effectively.
Communication: Explicit speaking and listening skills for guest and team interactions.
Problem-Solving: Quick thinking to handle customer complaints or supply shortages.
Financial Awareness: Basic knowledge of cost control, budgeting, and upselling. [1, 2, 3]

Pay: From ₹35,000.00 per month

Advantages:
Flexible schedule
Food provided
Health insurance

Work Location: In person

📌 Food & Beverage Executive Panangad
🏢 THE LAKE MANOR
📍 Panangad