Chef de Partie (CDP)

Department: F&B; Production
Salary: ₹28,000 – ₹32,000 per month
Food & Accommodation: Provided

Job Summary

We are looking for an experienced and skilled Chef de Partie (CDP) to join our F&B; Production Department. The candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and supporting smooth day-to-day kitchen operations.

Key Responsibilities
Prepare and cook food according to standard recipes and quality requirements.
Handle the assigned kitchen section efficiently and maintain proper workflow.
Ensure consistency in taste, presentation, and portion control.
Maintain high standards of food hygiene, safety, and cleanliness.
Check the quality and freshness of ingredients before use.
Monitor food preparation and minimize wastage.
Coordinate with other kitchen team members during service.
Maintain proper storage and labeling of food items.
Ensure kitchen equipment and work areas are clean and well maintained.




Follow all company and food safety policies.
Assist the Sous Chef and Executive Chef with daily kitchen operations.

Requirements
Previous experience as a CDP / Chef de Partie in a hotel, hospital, resort, or similar food service establishment.
Good knowledge of food preparation and kitchen operations.
Knowledge of food safety and hygiene standards.
Ability to work effectively in a team.
Valuable communication and organizational skills.
Ability to work under pressure during busy service periods.

Perks
Salary: ₹28,000 – ₹32,000 per month
Food Provided
Accommodation Provided
Professional and supportive work environment
Opportunity for career growth

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits:
Adaptable schedule
Food provided

Work Location: In person

📌 Cdp Valanchery (India)
🏢 Milife Medicity
📍 India