Role: Mixologist – Bartender
Experience: 2–5 years in Bar / Restaurant / Hotel Industry
Key Responsibilities:
Prepare classic cocktails, signature cocktails, mocktails, and other beverages.
Create recent and innovative cocktail recipes as per the menu.
Maintain consistency in taste, quality, presentation, and portion size.
Handle bar setup, mise en place, and daily opening/closing activities.
Take customer orders and provide professional beverage service.
Maintain adequate stock of spirits, mixers, garnishes, and bar supplies.
Monitor inventory, wastage, and proper storage of beverages.
Maintain cleanliness, hygiene, and safety standards at the bar.
Operate and maintain bar equipment and tools properly.
Coordinate with the F&B; and kitchen teams for smooth service.
Handle customer queries and provide recommendations based on preferences.
Follow responsible beverage service and company policies.
Required Skills:
Robust knowledge of mixology, cocktails, and beverage preparation.
Valuable knowledge of bar tools, techniques, and presentation.
Excellent customer handling and communication skills.
Creativity in developing cocktails and beverages.
Ability to work efficiently during busy service hours.
Good teamwork and attention to detail.
Professional grooming and a pleasant personality.
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
Provident Fund
Work Location: In person
📌 Mixologist : Bartender Jind
🏢 Care Plus Facility Private
📍 Jind
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