Job Responsibilities
Perform routine quality control testing of raw materials, in-process samples, and finished products as per standard procedures.
Conduct moisture, fat, pH, and acidity analysis of sweets and snacks to ensure compliance with quality standards.
Check °Brix of various sweets and syrups daily.
Analyze the viscosity of products like pizza sauce and mayonnaise to maintain product consistency.
Perform ash content analysis of raw materials and finished products as per specifications.
Carry out milk quality testing, including parameters such as fat, SNF, and overall quality assessment.
Conduct adulteration tests of milk to ensure product safety and authenticity.
Prepare and maintain daily plant hygiene reports and ensure adherence to GMP and sanitation standards.




Monitor hygiene practices in the production area and report deviations.
Ensure all testing is done according to SOPs, FSSAI standards, and internal quality guidelines.
Maintain proper documentation and records of test results, reports, and observations.
Coordinate with the production team- related issues
Check FFA & Pov in oils

Pay: Up to ₹25,000.00 per month

Application Question(s):
How many years of experience do you have working in the food industry?
Please share your current location & Salary.

Work Location: In person

📌 Qc/qa Executive – Food Laboratory Panchkula
🏢 VKS HYTECH
📍 Panchkula