ore Responsibilities
The oppertunity will go to someone who is skilled at prepare South Indian Cusines
Station Management: Run a designated kitchen section (meat, fish, vegetables, or sauces) independently during service.
Food Preparation: Prep, cook, and plate dishes according to recipes and the head chef's standards.
Staff Supervision: Guide and train junior kitchen workers, like commis chefs, within the assigned station.
Inventory Control: Monitor stock levels, track waste, and request fresh ingredients or supplies.
Hygiene and Safety: Follow local food safety regulations, keep the workspace clean, and inspect fridge temperatures to prevent food spoilage. [1, 2, 3, 4, 5, 6, 7]

Key Requirements
Culinary Training: High school diploma and a certificate or degree from a culinary school.
Experience: Past work history in a commercial kitchen setting.
Skills: Solid multitasking abilities, attention to detail, and positive teamwork.
Flexibility: Willingness to work long hours, shifts, weekends, and holiday

Pay: Up to ₹30,000.00 per month

Work Location: In person

📌 Cdp Kochi (India)
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 India