Key Responsibilities
Incoming Inspection: Inspect all incoming raw materials, fresh produce, dairy, meat, and dry goods against strict acceptance criteria and supplier specifications.
Process Monitoring: Conduct routine checks across all kitchen zones—including hot kitchen, cold room, bakery, and assembly—to ensure adherence to Standard Operating Procedures (SOPs).
HACCP & Hygiene Compliance: Monitor temperature logs (cooking, chilling, storage, and transport), personal hygiene practices, and equipment sanitation to prevent cross-contamination.
Meal Assembly Verification: Perform pre-dispatch quality audits on packed airline meal trays and carts to verify portion control, correct menu coding, correct labeling, and allergen separation.
Sample Management: Collect, label, and store micro-biological retention samples for every batch and flight as per regulatory and airline-specific requirements.
Documentation & Reporting: Maintain accurate records of quality checks, temperature logs, non-conformance reports (NCR),



and waste logs; immediately escalate any quality or safety deviations to the Quality Assurance (QA) Manager.

Key Requirements
Education: Degree or Diploma in Food Science, Culinary Arts, Hotel Management, Microbiology, or a related field.
Experience: 1 to 3 years of experience in quality control, food safety, or food production, ideally within a catering, hospitality, or flight kitchen setting.
Certifications: Valid certification in HACCP (Level 2 or 3) and food safety handling is mandatory.
Skills:
Solid attention to detail with excellent observational skills.
Good understanding of food microbiology and cold chain management.
Basic proficiency in MS Office (Excel, Word) for logging and reporting.
Valuable verbal and written communication skills.

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits
Health insurance
Life insurance
Paid sick time
Paid time off

Work Location: In person

📌 Quality Controller Qc Aluva (India)
🏢 Flight Kitchen
📍 India