Job Summary:
We are looking for an experienced and detail-oriented Continental Demi Chef de Partie to support the Continental kitchen section. The ideal candidate should have solid knowledge of Continental cuisine, consistency in execution, and the ability to maintain quality standards in a fast-paced service environment.

Key Responsibilities:

- Assist the CDP in day-to-day operations of the Continental section
- Prepare and present Continental dishes as per established recipes and standards
- Ensure mise en place is completed efficiently before service
- Maintain consistency in food quality, taste, and presentation
- Follow food safety, hygiene, and sanitation standards at all times
- Support inventory control, stock rotation, and requisitions
- Reduce wastage and follow cost-control practices
- Coordinate with kitchen team for smooth and timely service

Job Type: Full-time

Pay: From ₹25,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Continental DCDP (India)
🏢 The Fisherman'S Wharf Restaurant
📍 India