22 Sep
|
KAS Kitchens
|
India
22 Sep
KAS Kitchens
India
Job Description: Customer & Operations Coordinator – Specialty Food Brand
Location: Chandigarh (Elante Mall + Citywide operations)
We are looking for a sharp, dynamic individual who can manage Admin, HR, Operations Customer relations
Mandatory hospitality background - in a cafe, restaurant, hotel or kitchen.
This person will function as the daily bridge between the Founder and all stakeholders — customers, kitchen team, delivery fleet, vendors, and social media partners.
The role is equal parts assistant + coordinator: ensuring smooth execution of daily operations, timely communication, and maintaining the premium standards of the brand.
Key Responsibilities
1. Daily Coordination & Assistance
- Act as the link between the Founder and teams/vendors (kitchen, riders, packaging/produce vendors, social media teams).
- Schedule and track tasks, ensuring timely follow-ups and execution.
- Work to keep priorities on track, ensuring nothing is missed.
- Hiring and welfare of other employees.
2. Customer Relations & Experience
- Maintain and update customer database with preferences and subscriptions.
- Interact with customers via WhatsApp, Instagram DMs, and calls in a polished and professional manner.
- Handle feedback/complaints and resolve quickly.
3. Social Media & Communication
- Coordinate with the brand’s social media team/agency for timely posts and responses.
- Ensure customer inquiries are answered quickly.
- Support management in external communication.
4. Operations & Delivery
- Ensure orders are ready and dispatched on time.
- Track delivery fleet/riders and keep customers updated.
- Troubleshoot last-minute order/delivery issues.
5. Vendor & Procurement Support
- Liaise with vendors (ingredients, packaging, logistics).
- Track stock usage and reorder supplies in advance.
- Maintain updated rate cards and invoice records.
Ideal Candidate Profile
- Education: Diploma/Degree in Hospitality Management (IHM or equivalent preferred).
- Experience: 1–3 years in guest relations/front office/operations in premium hotels, F&B; outlets, or fast-moving startups.
- Skills & Qualities:
- Excellent communication in English + Hindi/Punjabi.
- Tech-savvy: WhatsApp Business, Excel/Google Sheets, Instagram.
- Organized, proactive, strong follow-up skills.
- Groomed, confident, customer-first mindset.
- Able to handle multi-tasking with calm and precision.
Why Join Us?
- Be the right hand to the Founder, running daily operations end-to-end.
- Exposure to both hospitality + brand management in a modern food venture.
- Chance to grow into a managerial role.
- Work with a young, premium food brand that values quality, creativity, and professionalism.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹40,000.00 per month
Experience:
- cafe/restaurant/kitchen/hotel: 1 year (Required)
Work Location: In person
📌 Manager(Operations, HR, CRM-with Hospitality Experience) (India)
🏢 KAS Kitchens
📍 India