JOB DESCRIPTION

Position: South Indian & Chinese Chef
Location: Banglore
Experience: Minimum 2 years
Employment Type: Full-Time
Industry: Hospitality

Job Summary

We are looking for an experienced South Indian & Chinese Chef with a minimum of 2 years of relevant experience to prepare high-quality South Indian and Chinese dishes while maintaining consistent taste, hygiene, and presentation standards.

Key Responsibilities

- Prepare a variety of South Indian and Chinese dishes as per the menu and required standards.
- Ensure consistent taste, quality, portion size, and presentation.
- Handle food preparation, cooking, and plating efficiently.
- Maintain proper hygiene and cleanliness in the kitchen and work area.
- Ensure proper storage and handling of food ingredients.
- Monitor the freshness and quality of raw materials.
- Minimize food wastage and maintain proper portion control.
- Coordinate with other kitchen staff to ensure smooth daily operations.




- Follow food safety and kitchen hygiene procedures.
- Maintain cleanliness of cooking equipment, utensils, and workstations.
- Assist in menu preparation and suggest improvements or new dishes when required.

Requirements

- Minimum 2 years of experience as a South Indian & Chinese Chef.
- Good knowledge of South Indian and Chinese cuisine.
- Ability to prepare dishes independently and maintain consistent quality.
- Knowledge of food hygiene and safety standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Willingness to work in shifts, weekends, and holidays as required.

Job Type: Full-time

Pay: Up to ₹38,000.00 per month

Advantages:

- Paid sick time

Experience:

- Front Office: 2 years (Required)

Work Location: In person

📌 South Indian Chef (India)
🏢 VGP Housing
📍 India