The Continental CDP is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with the kitchen standards. The role involves supervising Commis Chefs, maintaining kitchen hygiene, ensuring portion control, and assisting in menu planning under the guidance of senior chefs.
Key Responsibilities:
- Prepare and cook a wide range of continental dishes (Italian, French, Mediterranean, etc.) according to recipes and standards.
- Supervise and train junior kitchen staff (Commis) in food preparation and hygiene.
- Maintain high standards of food quality, taste, presentation, and consistency.
- Ensure all mise-en-place is prepared before service.
- Monitor portion and waste control to maintain cost efficiency.
- Maintain cleanliness and organization in the assigned section following food safety standards (HACCP).
- Assist in menu planning, costing, and daily specials under the guidance of the Sous Chef.
- Ensure proper storage and rotation of ingredients (FIFO system).
- Report any maintenance issues or shortages to the Sous Chef.
- Uphold kitchen discipline and teamwork in line with company standards.
Job Type: Full time
Pay: From ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Continental CDP (India)
🏢 The Fisherman'S Wharf Restaurant
📍 India
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