looking for an experienced Japanese Private Chef to prepare authentic Japanese cuisine for a private household.

Key Responsibilities:

- Prepare authentic Japanese dishes including sushi, sashimi, ramen, teppanyaki and other traditional cuisine.
- Plan menus according to the client's preferences and dietary requirements.
- Ensure excellent taste, presentation, hygiene and food quality.
- Manage kitchen inventory and maintain proper food storage.
- Maintain a clean, organized and hygienic kitchen.
- Work professionally and maintain client confidentiality.

Requirements:

- 3+ years of experience in Japanese cuisine.
- Experience in a private household, luxury hotel or premium Japanese restaurant preferred.
- Robust knowledge of Japanese ingredients and cooking techniques.
- Good communication, discipline and professional attitude.
- Ability to work independently.

Pay: ₹40,000.00 - ₹60,000.00 per month





Application Question(s):

- How many years of experience do you have in Japanese cuisine?
- Have you worked as a Private Chef/Household Chef before? If yes, for how long?
- Which Japanese dishes can you prepare confidently? (Sushi, Sashimi, Ramen, Teppanyaki, etc.)
- Do you have experience preparing food for HNI/VVIP or private clients?
- Are you comfortable planning daily/weekly menus based on the client's preferences and dietary requirements?
- Are you experienced in handling Japanese ingredients, kitchen equipment and food presentation?
- What is your current salary, expected salary and Notice Period ?
- are you comfortable for Chankya puri Delhi ?

Work Location: In person

📌 Personal Chef (Japnese Cuisine) (Delhi)
🏢 Career Strategy Solutions
📍 Delhi