KEY RESPONSIBILITIES

- Manage and supervise day-to-day kitchen operations
- Coordinate kitchen staff and section activities
- Ensure food quality, taste, hygiene & presentation
- Monitor kitchen stock, wastage and portion control
- Ensure timely preparation and dispatch of orders
- Maintain cleanliness and food safety standards
- Coordinate with Purchase, Stores, Service & Management
- Monitor staff attendance, duty allocation and discipline
- Handle kitchen operational issues and ensure quick solutions
- Maintain consistency in recipes, quality and production standards

REQUIREMENTS

- Previous experience in a Kitchen In-Charge / Kitchen Supervisor role
- Strong knowledge of kitchen operations
- Good leadership and team-management skills
- Ability to work in a fast-paced restaurant environment
- Knowledge of food safety, hygiene and stock control
- Positive communication and coordination skills

Pay: ₹25,000.00 - ₹32,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Kitchen incharge (India)
🏢 Hotel Rahmath
📍 India