Job Summary:
We are looking for a skilled and motivated Indian Chef – Commis 1 to support the kitchen team in preparing high-quality Indian dishes. The candidate should have good knowledge of Indian cuisine, basic cooking techniques, food hygiene, and kitchen operations.

Key Responsibilities:

- Prepare Indian dishes according to standard recipes and presentation guidelines.
- Assist the Chef de Partie and senior chefs with daily kitchen operations.
- Handle preparation of vegetables, meats, spices, sauces, gravies, and other ingredients.
- Maintain consistency in taste, quality, portion size, and presentation.
- Follow food safety, hygiene, and sanitation standards.
- Ensure proper storage and labeling of food items.
- Check the quality and freshness of ingredients before use.
- Keep the workstation, equipment, and kitchen area clean and organized.
- Minimize food wastage and maintain proper stock rotation.




- Assist during busy service periods and maintain timely food preparation.
- Follow hotel/restaurant policies and all instructions from senior chefs.

Requirements:

- 1–3 years of experience in an Indian kitchen preferred.
- Good knowledge of Indian regional cuisines and cooking techniques.
- Knowledge of basic food safety and hygiene practices.
- Ability to work effectively in a rapid-paced kitchen.
- Good teamwork, discipline, and communication skills.
- Culinary/hotel-management qualification is an advantage.

Key Skills:

- Indian Cuisine
- Tandoor Curry & Gravy Preparation
- Mise en Place
- Food Hygiene
- Portion Control
- Kitchen Safety
- Teamwork
- Time Management

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided

Work Location: In person

📌 Chinese chef - Commie 1 (India)
🏢 Hotel New Narmada
📍 India