- Oversee the day-to-day operations of the Bake House
- Manage and motivate the restaurant team
- Ensure excellent customer service and guest satisfaction
- Monitor food quality, hygiene, and presentation
- Manage staff schedules, attendance, and daily operations
- Handle inventory, stock control, and wastage
- Coordinate with the kitchen and service teams
- Maintain cleanliness and ensure food-safety standards
- Handle customer feedback and resolve operational issues
- Support sales growth and smooth overall functioning of the outlet
- Previous experience in restaurant/café management
- Strong leadership and communication skills
- Ability to manage a team and work in a quick-paced environment
- Good understanding of restaurant operations
- Customer-focused and solution-oriented approach
- Responsible, organized, and hands-on
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Restaurant Manager (India)
🏢 MYLES HIGH HEALTH CONCEPTS
📍 India
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