Job Description:

Assist the Pastry Chef with daily pastry preparation and kitchen operations. Help with ingredient preparation, measuring, mixing, baking, decorating, arranging tools and ingredients, and preparing the workstation. Maintain cleanliness and hygiene of the pastry kitchen, equipment, utensils, storage areas, and workstations. Assist with organizing ingredients, stock, and finished products, and follow food safety and kitchen procedures.

Key Responsibilities

- Assist the Pastry Chef and pastry team with daily production.
- Prepare, measure, and organize ingredients and equipment.
- Assist with making cakes, pastries, desserts, doughs, creams, and fillings.
- Support the chef during preparation, baking, decoration, and presentation.
- Keep the work area, equipment, utensils, and storage areas clean and organized.




- Wash and sanitize tools and equipment after use.
- Arrange and store ingredients and products properly.
- Check stock and inform the chef when ingredients are running low.
- Follow hygiene, food safety, and kitchen safety standards.
- Complete other tasks given by the Pastry Chef.

Learning Prospect

- Work closely with experienced pastry chefs and learn professional baking techniques, pastry preparation, decoration, presentation, kitchen organization, equipment handling, and food safety while gaining practical experience in a professional pastry kitchen.

Location: Tiruchirapalli & Pudukottai

Pay: ₹10,000.00 - ₹13,000.00 per month

Work Location: In person

📌 Pastry Assistant (India)
🏢 Southern Gourmet Bites
📍 India