Position Title:

Artisanal Bakery Commis I & Commis II

Job Type:

Full-Time

Location:

Ernakulam

Key Responsibilities:
1. Bakery Operations: Oversee daily bakery operations, including production, inventory management, and sanitation.
2. Team Management: Lead, train, and mentor bakery staff, promoting a positive and productive work environment.
3. Quality Control: Monitor and maintain high standards of quality, presentation, and customer satisfaction.
4. Inventory Management: Manage ingredient inventory, minimize waste, and optimize supply chain logistics.
5. Safety and Sanitation: Ensure compliance with food safety regulations and maintain a clean and safe working environment.

Qualifications & Skills:

Experience:

1. Experience in artisanal baking - Sourdough bread, Baguettes ,Croissants, Focaccia,



Ciabatta, Bagels, Brioche.

2. Strong leadership and management skills.

3. Excellent baking skills.

4. Ability to work in a fast-paced environment.

5. Strong communication and problem-solving skills.

What We Offer:

- Market-competitive salary package based on experience and skills.
- Opportunities for career growth and skill enhancement.
- Employee discounts and benefits (if applicable).
- A professional and friendly work environment.

Job Type: Full-time

Pay: ₹23,000.00 - ₹26,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 Artisanal Bakery Commis I & Commis II (India)
🏢 Pandhal Global Gourmet
📍 India