We are looking for a skilled and motivated Chef de Partie (CDP) to join our culinary team at The Regalia Resort, Ashwem Beach, Goa. As a CDP, you will manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene.

Key Responsibilities:

- Manage and execute dishes in your assigned section (hot/cold/pastry, etc.).
- Prepare, cook, and present dishes to the highest quality standards.
- Maintain cleanliness, organization, and hygiene in your section.
- Assist in menu development and daily specials.
- Support junior staff and ensure smooth kitchen operations.
- Follow safety, hygiene, and food handling standards.

Requirements:

- Proven experience as a CDP or Demi CDP in a hotel, resort, or high-volume restaurant.




- Solid knowledge of your specialized section and general kitchen operations.
- Ability to work under pressure and maintain quality standards.
- Good communication and teamwork skills.
- Culinary degree/diploma preferred.

Job Types: Full-time, Permanent, Fresher

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Paid time off
- Provident Fund

Ability to commute/relocate:

- Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Secondary(10th Pass) (Preferred)

Experience:

- total work: 1 year (Preferred)

📌 Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa (India)
🏢 The Regalia Luxury Resort
📍 India