Prepare authentic Kerala traditional and nadan dishes according to the restaurant’s recipes and standards.

Prepare dishes such as nadan curry, beef, fish, chicken, seafood, porotta, appam, puttu, and traditional side dishes as required.

Maintain consistent taste, quality, presentation, and portion size of all dishes.

Ensure proper handling, cleaning, cutting, marination, and storage of meat, fish, vegetables, and other ingredients.

Follow proper food safety, hygiene, and sanitation standards in the kitchen.

Coordinate with the Executive Chef, Sous Chef, and kitchen team for daily food preparation and service.

Ensure food is prepared and served on time during busy restaurant hours.

Check the quality and freshness of ingredients before cooking.

Minimize food wastage and use ingredients efficiently.





Maintain cleanliness of the cooking area, utensils, equipment, and workstations.

Follow standard recipes and instructions while also maintaining the authentic nadan taste of the restaurant.

Assist in developing and introducing recent Kerala traditional dishes suitable for the restaurant menu.

Follow all company rules, kitchen procedures, and chef instructions.

Maintain discipline, teamwork, and professional behaviour within the kitchen.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Naadan cook (India)
🏢 BOCHE TODDY PUB
📍 India