Key Responsibilities

Daily Operations & Guest Experience

- Oversee day-to-day operations, opening/closing procedures, and floor management.
- Ensure high standards of food and beverage quality, presentation, and food safety compliance.
- Maintain a welcoming, clean, and effective atmosphere for guests.
- Handle customer feedback, complaints, and special requests professionally.

Staff Leadership & Team Management

- Recruit, hire, onboard, and train baristas, kitchen personnel, and front-of-house staff.
- Schedule shifts, manage labor coverage, and handle payroll administration.
- Mentor team members, conduct performance reviews, and foster a positive workplace culture.

Financial & Inventory Control

- Monitor sales, manage budget targets, track labor costs, and optimize profit margins.
- Manage inventory, place orders for supplies and coffee beans, and minimize waste.
- Maintain vendor and supplier relationships to secure quality ingredients at optimal prices.
- Oversee daily cash management, register reconciliation, and POS system operation.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Cafe Manager (India)
🏢 smoke box
📍 India