Position: Indian Chef
Industry: QSR / Restaurant / FMCG – Food & Beverage
Experience: 2–4 Years
Location: Bengaluru, Karnataka
Salary: ₹25,000 – ₹30,000 per month

About the Role:

We are looking for an experienced and skilled Indian Chef with 2–4 years of relevant experience in QSR, restaurant, or FMCG Food & Beverage operations. The candidate will be responsible for preparing authentic Indian dishes, maintaining consistent taste and quality, ensuring food hygiene standards, and managing day-to-day kitchen operations.

Key Responsibilities

- Prepare and cook Indian dishes according to standardized recipes and quality standards.
- Expertise in North Indian curries, dal, roti, rice and other Indian preparations.
- Prepare and maintain consistency in Gujarati and popular Indian snacks such as: Khaman, Dhokla, Dabeli, Vada Pav etc.
- Ensure consistent taste, presentation, portion size, and food quality.
- Maintain proper food preparation, storage, and hygiene standards.
- Monitor freshness and quality of raw materials and ingredients.
- Manage ingredient requirements and minimize food wastage.
- Follow standardized recipes and maintain proper food-cost controls.
- Ensure cleanliness and hygiene of the kitchen, utensils, and equipment.




- Coordinate with kitchen staff to ensure timely preparation and service.
- Follow food safety and company SOPs at all times.
- Support menu preparation, recipe standardization, and new product trials when required.
- Maintain a clean, organized, and efficient kitchen environment.

Required Skills & Qualifications

- 2–4 years of experience as an Indian Chef / Cook in QSR, restaurant, central kitchen, or FMCG Food & Beverage operations.
- Strong knowledge of Indian cuisine and cooking techniques.
- Hands-on experience in North Indian and Gujarati food preparation.
- Ability to follow standardized recipes and maintain consistency.
- Good understanding of food hygiene and kitchen safety.
- Ability to work efficiently in a fast-paced kitchen setting.
- Good teamwork and communication skills.
- Ability to manage multiple food preparations during peak hours.

Compensation & Benefits

Salary: ₹25,000 – ₹30,000 per month

Location: Bengaluru, Karnataka

Employment Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Paid sick time
- Paid time off

Work Location: In person

📌 Indian chef (India)
🏢 Sumuka Agro Industries
📍 India