- Supervise and coordinate the work of waiters, stewards, and service staff.
- Ensure smooth and effective food and beverage service.
- Welcome guests, assist with seating, and ensure excellent customer service.
- Take food and beverage orders accurately and communicate them to the kitchen/bar.
- Monitor the quality, presentation, and timely delivery of food and beverages.
- Handle guest complaints and resolve service issues professionally.
- Ensure tables, dining areas, equipment, and service stations are clean and properly arranged.
- Check mise-en-place and ensure all required service items are available before the shift.
- Coordinate with the kitchen, bar, cashier, and other departments.
- Prepare and verify bills and assist with payment procedures.
- Train and guide junior staff on service standards and procedures.
- Maintain hygiene, safety, and food-service standards.
- Monitor stock of cutlery, crockery, glassware, and other F&B; supplies.
- Prepare shift reports and communicate important issues to the F&B; Supervisor/Manager.
- Ensure proper closing procedures and handover at the end of the shift.

Pay: ₹19,500.00 - ₹22,500.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Food and Beverage (F&B) Captain (Vijayapura)
🏢 The Fern Residency, Vijayapura
📍 Vijayapura