Job Description

We are seeking an experienced and enthusiastic Sous Chef to join our dynamic culinary team in Gurugram, India. As Sous Chef, you will play a pivotal role in supporting the Executive Chef whilst overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will be instrumental in leading our kitchen brigade, fostering a collaborative environment, and driving innovation within our food and beverage programme. This is an excellent opportunity for a resilient and organised professional to make a meaningful impact on our culinary operations and contribute to our commitment to excellence.

- Assist the Executive Chef in menu planning, development, and implementation, ensuring dishes meet our quality standards and reflect our culinary vision • Supervise and mentor kitchen staff, providing clear direction, constructive feedback, and ongoing training to foster professional development and maintain high performance standards
- Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency with established recipes and presentation guidelines • Maintain rigorous food hygiene and HACCP compliance standards throughout all kitchen operations,



conducting regular audits and implementing corrective measures where necessary
- Manage kitchen inventory, monitor food costs, and implement waste minimisation strategies to optimise operational efficiency and profitability • Ensure all dishes are prepared to the highest quality standards, with meticulous attention to detail in flavour, presentation, and portion control
- Collaborate with front-of-house teams to understand guest requirements and preferences, ensuring seamless service delivery and exceptional customer satisfaction • Implement and maintain comprehensive food safety protocols, including proper storage, handling, and preparation procedures • Delegate tasks effectively to kitchen staff, ensuring timely completion of production requirements and maintaining a well-organised work workplace
- Identify opportunities for culinary innovation and process improvement, contributing to the continuous enhancement of our kitchen operations • Maintain open and transparent communication with the Executive Chef, management, and team members to ensure alignment with organisational goals • Respond promptly to operational challenges with decisive problem-solving, demonstrating resilience and flexibility in a fast-paced environment

📌 Demi Chef de Partie (Gurugram)
🏢 AccorHotel
📍 Gurugram