22 Sep
|
Sodexo
|
Gurugram
- Manage daily kitchen operations, including food preparation, cooking, and service.
- Develop menus catering to diverse tastes and dietary requirements.
- Supervise and train kitchen staff to maintain high standards of quality and hygiene.
- Coordinate with other departments to ensure seamless service delivery.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Maintain a safe and clean working setting, adhering to health and safety regulations.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef Manager (Gurugram)
🏢 Sodexo
📍 Gurugram