22 Sep
|
The Masala Parcel by Meeta Sharma
|
Delhi
22 Sep
The Masala Parcel by Meeta Sharma
Delhi
HE SHOULD HAVE GOOD WORK EXPEREINCE OF 5-7 YRS IN HOTELS/ RESTURANT / CLOUD KITCHEN FOR CHINESE FOOD INDIAN STYLE . PREFERENCE FOR EXPERT IN VEGETERIAN STYLE MAKING. HE SHOULD BE ADAPTABLE FOR WORK HRS AND ALSO WILLING TO TAKE ADDITIONAL WORK AS PER NEEDS CONSIDERING CLOUD KITCHEN OPERATION. CANDIATE WITH RELIABLE WORK MIND SHALL BE GIVEN PREFERENCE.
📌 Chinese Chef (Delhi)
🏢 The Masala Parcel by Meeta Sharma
📍 Delhi