Key Responsibilities

- Assist the Restaurant Manager in managing the overall restaurant operations.
- Supervise the restaurant floor and ensure smooth service during shifts.
- Manage and motivate the F&B; service team.
- Allocate staff duties and ensure adequate manpower during operations.
- Conduct pre-shift briefings and ensure adherence to SOPs.
- Ensure excellent guest service and customer satisfaction.
- Handle guest complaints and resolve service-related issues professionally.
- Coordinate with the kitchen and other departments for smooth operations.
- Monitor food and beverage service quality and presentation.
- Ensure compliance with hygiene, grooming, safety, and operational standards.
- Monitor restaurant opening and closing procedures.
- Assist in managing billing, POS operations, cash handling, and daily reports.
- Support inventory and stock management and help control wastage.




- Assist with staff training, onboarding, and performance management.
- Support the Restaurant Manager in achieving sales and revenue targets.
- Ensure the restaurant maintains the required brand and service standards.

Candidate Requirements

- 4–8 years of experience in restaurant/F&B; operations.
- Experience in a similar role such as Assistant Restaurant Manager, Restaurant Supervisor, Shift Manager, Senior Captain, or Restaurant Team Leader.
- Robust knowledge of restaurant floor operations and F&B; service.
- Good team-management and leadership skills.
- Excellent communication and guest-handling skills.

Contact Person - Riya Thakur

Contact No- (phone hidden)

Mail [email protected]

📌 Assistant Restaurant Manager (Mumbai)
🏢 Dream Jobz Consulting
📍 Mumbai