Barista

Location: Muro, Museum Road, Bengaluru

Salary: ₹25,000 – ₹45,000 per month

Department: Restaurant / Hospitality / Tourism

Role: Barista / Restaurant Staff

Employment Status: Active

About the RoleWe are looking for a passionate and guest-focused Barista to join our team at Muro. The ideal candidate will have a solid interest in coffee, excellent beverage preparation skills, and a warm, engaging approach to guest service.

As a Barista, you will be responsible for preparing high-quality coffee and beverages, maintaining excellent hygiene and service standards, understanding guest preferences, and creating a memorable café experience.

- Key Responsibilities1. Beverage Preparation & QualityPrepare espresso-based beverages, manual brews, teas, and specialty drinks according to standard recipes.
- Maintain consistency in taste, temperature, presentation, and portion size.
- Dial in espresso and adjust grind size, dose, and yield as required.
- Understand basic coffee concepts, including roast profiles, grind size, extraction, and milk texturing.
- Prepare and serve beverages accurately and efficiently during high-volume service.
- Maintain consistent beverage quality throughout the shift.
- 2. Guest Service & EngagementWelcome guests warmly and create a friendly, comfortable café workplace.
- Explain menu items, ingredients, flavour profiles, and brewing methods confidently.
- Recommend beverages and food pairings based on guest preferences.
- Promote add-ons, specials, and new products in a natural, non-pushy manner.
- Respond to guest feedback professionally and escalate concerns when required.
- Build positive relationships with regular guests and contribute to an exceptional overall experience.
- 3. Food Handling & CoordinationHandle food and beverage items according to hygiene and food-safety standards.
- Follow proper storage, handling, and serving procedures.
- Coordinate clearly with kitchen and service teams regarding orders,



modifications, and special requests.
- Ensure guest orders are prepared and delivered accurately.
- 4. Station Setup, Hygiene & MaintenanceSet up the barista station before service and complete closing procedures as per SOPs.
- Maintain cleanliness of espresso machines, grinders, tools, counters, and service areas.
- Perform daily cleaning, backflushing, and basic equipment maintenance.
- Follow all food safety, hygiene, and sanitation standards.
- Keep the barista station organised and service-ready throughout the shift.
- 5. Inventory & Stock ControlMonitor stock levels of coffee beans, milk, syrups, disposables, and other bar supplies.
- Inform the supervisor or management about low-stock items.
- Assist with stock rotation, storage, and proper labelling.
- Follow FIFO and appropriate storage practices.
- Minimise wastage through accurate preparation, portion control, and proper storage.
- 6. Teamwork & TrainingWork collaboratively with baristas, service staff, kitchen teams, and management.
- Support smooth operations during busy service periods.
- Assist in training junior baristas or trainees when required.
- Participate in coffee tastings, product briefings, and training sessions.
- Follow operational SOPs, brand standards, and training guidelines.
- Skills & CompetenciesTechnical SkillsBasic to intermediate knowledge of espresso and milk-based beverage preparation.
- Understanding of coffee beans, brewing methods, extraction, and café equipment.
- Ability to dial in espresso and maintain beverage consistency.




- Basic understanding of milk steaming and texturing.
- Ability to work efficiently and accurately during high-volume service.
- Soft SkillsStrong communication and interpersonal skills.
- Warm, guest-focused attitude.
- Good attention to detail.
- Ability to multitask and remain calm under pressure.
- Positive attitude and willingness to learn.
- Ability to work effectively as part of a team.
- Qualifications & ExperiencePrior experience as a Barista is preferred; training can be provided for suitable candidates.
- Barista certification or food-safety certification is an added advantage.
- Passion for coffee, hospitality, and guest service is essential.
- Candidates with strong hospitality or customer-service experience and a willingness to learn are encouraged to apply.
- Physical & Work RequirementsAbility to stand and work for extended periods.
- Comfortable lifting and handling coffee supplies and operating café equipment.
- Willingness to work early mornings, evenings, weekends, and public holidays as required.
- Ability to maintain performance and service quality during busy periods.

Growth & DevelopmentWe believe in developing our people and providing opportunities to grow within the organisation.

Career progression may include:

Barista → Senior Barista → Trainer → Café Manager

Team members may also have access to:

- Internal and external coffee training programs.
- Customer-service and leadership training.
- Sensory and coffee-tasting sessions.
- Brewing and barista certifications.
- Product development and beverage innovation opportunities.

What We’re Looking ForWe’re looking for someone who is passionate about coffee, enjoys interacting with people, takes pride in quality, and wants to grow in hospitality.

If you are enthusiastic, reliable, detail-oriented, and excited to create great coffee and memorable guest experiences, we would love to hear from you.

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