- Prepare breakfast, lunch, dinner, snacks and other cafeteria food as per the daily menu.
- Follow standardized recipes, portion sizes and cooking procedures.
- Ensure food is prepared on time and maintain consistent taste, quality and presentation.
- Check the freshness and quality of vegetables, meat, dairy products and other ingredients before use.
- Carry out cutting, cleaning, marinating, cooking and other food-preparation activities.
- Maintain proper food temperature and protected food-handling practices.
- Follow FIFO principles for food storage and ensure proper labelling and storage of ingredients.
- Monitor daily kitchen stock and inform the supervisor about shortages or requirements.
- Minimize food wastage and use ingredients economically.
- Maintain cleanliness of cooking areas,



utensils, equipment, refrigerators and storage areas.
- Follow company hygiene, grooming, sanitation and food-safety standards.
- Ensure proper segregation and disposal of kitchen waste.
- Assist in receiving and storing food materials when required.
- Support other kitchen team members during peak hours.
- Follow instructions given by the Kitchen Supervisor / Chef / Management.
- Ensure proper closing and cleaning of the kitchen at the end of the shift.
- Perform any other duties related to cafeteria operations as assigned by management.

📌 CAFETERIA COOK (Tirunelveli)
🏢 Zaitoon Fine Dine
📍 Tirunelveli