Key Responsibilities:
- Receiving & storing ingredients
- Bread / Shokupan making
- Sauce & filling preparation
- Chopping & food prep
- Vegetable & herb garnishes
- Sando preparation & assembly
- Frying sides
- Managing dry store & chiller
- Stock checking & ordering
- Daily kitchen cleaning & hygiene
- Deep cleaning twice a week
- Assisting with general kitchen operations
Requirements:
- Previous kitchen/café experience preferred
- Valuable hygiene & organisational skills
- Ability to follow recipes and maintain consistency
- Hardworking, punctual & willing to learn
- Japanese/Asian cuisine experience is a plus, but not required
📌 Cook / Chef (Delhi)
🏢 Sandoku
📍 Delhi