22 Sep
|
The Ghostkitchens India
|
Ahmedabad
22 Sep
The Ghostkitchens India
Ahmedabad
Manage daily floor operations and ensure smooth restaurant service.
Lead, train, and supervise service staff.
Ensure an excellent guest experience and quick resolution of complaints.
Monitor table service, cleanliness, hygiene, and restaurant standards.
Monitor sales, upselling, and service performance.
Minimum 2–4 years of experience in Casual Dining / QSR / Restaurant operations.
Valuable communication, leadership, and team-handling skills.
Ability to work in shifts, weekends, and peak hours.
📌 Restaurant Manager (Ahmedabad)
🏢 The Ghostkitchens India
📍 Ahmedabad