22 Sep
|
Traverse
|
Mumbai
Maintain cleanliness and hygiene across kitchen equipment, crockery, cookware, and work areas throughout service. Manage dishwashing and pot-wash stations efficiently to keep pace with kitchen flow. Support proper storage, waste disposal, and pest control protocols. Assist the kitchen team with basic prep and equipment setup as needed.
📌 Kitchen Steward (Mumbai)
🏢 Traverse
📍 Mumbai