22 Sep
|
Zaitoon Fine Dine
|
Chennai
22 Sep
Zaitoon Fine Dine
Chennai
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working setting.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
📌 PASTRY CHEF (Chennai)
🏢 Zaitoon Fine Dine
📍 Chennai