22 Sep
|
Zaitoon Fine Dine
|
Chennai
22 Sep
Zaitoon Fine Dine
Chennai
- Greeting & Seating: Welcome guests warmly, guide them to tables, and provide menus.
- Taking Orders: Answer menu questions, explain daily specials, and note dietary needs or allergies.
- Serving: Deliver food and beverages promptly and transparent plates between courses.
- Kitchen Coordination: Communicate special requests or delays to the kitchen and bar staff.
- Billing & Closing: Present accurate checks, process payments, and restock the station for the next shift.
📌 Guest Service Associate (Chennai)
🏢 Zaitoon Fine Dine
📍 Chennai