1. Prepare and cook a variety of South Indian NON VEG dishes, FISH CURRIES and curries, according to traditional recipes and culinary standards.
2. Ensure the quality and consistency of all dishes prepared, paying close attention to taste, presentation, and portion sizes.
3. Work closely with the kitchen team to plan menus, develop new recipes, and create cutting-edge dishes while maintaining authenticity.
4. Monitor and maintain inventory levels of South Indian ingredients and spices, ensuring freshness and availability at all times.
5. Train and supervise kitchen staff in proper food preparation techniques, safety procedures, and sanitation standards, promoting a clean and organized work environment.
6. Collaborate with other chefs and kitchen staff to coordinate timing and execution of food orders,



ensuring smooth service during peak hours.
7. Adhere to all food safety and hygiene regulations, including proper storage, handling, and labeling of food products.
8. Stay updated on current food trends, ingredients, and cooking methods related to South Indian cuisine, incorporating new ideas into menu development when appropriate.
9. Provide exceptional customer service by interacting with guests, addressing any special requests or dietary restrictions, and ensuring a memorable dining experience.
10. Perform additional duties as assigned by the Head Chef or Kitchen Manager.

📌 South Indian Cook (Chennai)
🏢 Zaitoon Fine Dine
📍 Chennai