Role & responsibilities

- Inspect and test raw materials, packaging materials, in-process and finished products.
- Monitor quality parameters at critical stages of bakery production.
- Ensure compliance with GMP, HACCP, Food Safety, and company quality standards.
- Conduct physical, chemical, sensory, and basic microbiological checks as applicable.
- Monitor personal hygiene, plant hygiene, sanitation, and cleaning practices.
- Ensure proper implementation of SOPs, SSOPs, quality checks, and process controls.
- Investigate quality deviations, customer complaints, and non-conformities and support CAPA.( Corrective Action and Preventive Action.)
- Maintain quality records, inspection reports, test reports, and product specifications.
- Coordinate with Production, R&D;, Stores, Purchase,



and Maintenance for quality improvement.
- Monitor CCP/CP (Critical Contol Point) parameters and maintain HACCP(Hazard Analysis and Critical Control Points)-related records.
- Support internal, customer, and regulatory quality/food safety audits.
- Ensure proper product traceability, batch records, and release of finished products.

Candidates can mail their profiles on [email protected]

Preferred candidate profile

B.Sc./M.Sc. in Food Technology, Food Science, Microbiology, Chemistry, or related field.

B.Tech./M.Tech. in Food Technology/Food Science preferred.

📌 QA & QC Officer / Executive (FMCG Products /Bakery Products) (Ahmedabad)
🏢 MULTIGRAIN FOOD
📍 Ahmedabad