Cooking: Utilize various cooking methods (grilling, baking, frying, boiling, sautéing) to produce menu items.
Food Preparation: Weigh, measure, mix, and prepare ingredients according to standardized recipes.
Inventory Management: Monitor food stock, ensure proper rotation, and store ingredients at the correct temperatures to prevent spoilage.
Sanitation & Safety: Ensure Clean and sterilize workstations, cooking equipment, and utensils.
Timely Execution is utmost important
Plating & Presentation: Assemble dishes and add garnishes for an appealing presentation.
Pay: ₹18,000.00 - ₹23,000.00 per month
Benefits:
- Adaptable schedule
- Food provided
- Provident Fund
Work Location: In person
📌 Cook/Chef (India)
🏢 Agape
📍 India