Role & responsibilities

- Prepare and cook Continental dishes as per standard recipes and quality specifications.
- Handle a specific section independently and ensure smooth day-to-day operations.
- Maintain consistency in taste, presentation, portion size, and food quality.
- Ensure proper mise-en-place and timely preparation of food as per production requirements.
- Follow food safety, hygiene, sanitation, and personal hygiene standards at all times.
- Monitor food storage, temperature control, and FIFO practices.
- Coordinate with Sous Chef, other CDPs, Commis Chefs, and production teams for smooth operations.
- Ensure proper handling and minimum wastage of food materials.
- Check the quality and freshness of ingredients before use.
- Maintain cleanliness of kitchen equipment, workstations, and assigned areas.
- Support menu preparation, recent dish trials, and product improvement initiatives.
- Guide and train Commis Chefs and junior team members when required.
- Ensure compliance with airline catering standards and company SOPs.
- Maintain production records and report any quality or operational issues to the reporting chef.

📌 Walk-in || Continental Chef (Hyderabad)
🏢 Casino Air Caterers
📍 Hyderabad