Name:Banquet incharge Role:Banquet Incharge Industry:Hotel, Restaurant Location:Barmer, JodhpurJob Type:Full Time Experience:2- 6years Salary:Best in the industry Education:Diploma (Hotel Management), BHM
Description:
3-5 previous experience as a Banquet Manager,Restaurant Manager, or proven years of experience in the hotel industry. Excellent organizational and managerial skills. Knowledge of hotel industry standards and practices. Excellent Decision-making ability. Ability to work for long hours. Highly organized, energetic, and punctual. Team player. Solid communication skills. Available and presentable at all times. Coordinate details of a contract with the banquet sales director and the head chef. Plan the venue layout according to the number of guests and type of event. Determine the number of waiters and servers required for an event. Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly. Consult with the head chef to discuss the timing of the meal courses being served. Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables.