Hiring | Kitchen Operations Manager | BENTOVEDA

Job Description

BENTOVEDA is building modern Indian food through delicious and nutritious meal boxes, serving both B2C and corporate customers from a central kitchen.

We’re looking for a Kitchen Operations Manager to own our food production and operations end-to-end, from production planning and kitchen management to logistics, dispatch and event execution.

What you’ll do

- Plan and manage daily food production for B2C and corporate orders
- Manage the kitchen team and ensure smooth, timely execution
- Own inventory, food cost, wastage and operational discipline
- Ensure consistency, quality, hygiene and adherence to SOPs
- Manage packing, dispatch and logistics/delivery coordination
- Coordinate and be present at corporate events when required, ensuring flawless on-ground execution
- Identify bottlenecks, solve problems and continuously improve processes
- Build systems that can eventually support multiple brands from a single kitchen





What we’re looking for

- 2–4 years experience in food production / kitchen operations
- IHM / Hotel Management background preferred but not required
- Strong understanding of food, with culinary or food-production experience preferred
- Experience in a central kitchen, cloud kitchen, catering, QSR or high-volume food business is a plus
- Robust people management, planning and problem-solving skills
- Highly organised, hands-on and ownership-driven

This is an early-stage role with significant responsibility and the opportunity to grow with BENTOVEDA and help build the food operations function for our future brands.

Location: Gurgaon | Experience: 2–4 years | Compensation: Competitive

Pay: ₹20,841.37 - ₹41,298.14 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 Kitchen Operations Manager (Gurugram)
🏢 BENTOVEDA
📍 Gurugram