South Indian Chef (Palsana)

South Indian Chef (Palsana)

23 Sep
|
Coffee Culture
|
Palsana

23 Sep

Coffee Culture

Palsana

Key Responsibilities

- Prepare a variety of South Indian dishes as per standard recipes.
- Expertise in dosa, idli, vada, uttapam, sambar, chutneys, and other South Indian preparations.
- Handle batter preparation, fermentation, cooking, and presentation.
- Maintain consistent taste, quality, portion size, and presentation.
- Complete daily mise en place and ensure timely food preparation.
- Maintain proper food hygiene, safety, and storage standards.
- Manage kitchen equipment and maintain a clean workstation.
- Minimize food wastage and ensure proper ingredient usage.
- Support the kitchen team during busy service periods.
- Follow instructions from the Sous Chef and Executive Chef.

Pay: ₹20,000.00 - ₹22,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 South Indian Chef (Palsana)
🏢 Coffee Culture
📍 Palsana

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