Bachelor's Degree in Nutrition, Health or a related field

- A minimum of one years of patient experience
- Solid communication and interpersonal skills
- Obtain and examine the nutrition histories of the patients regarding food habits.
- Assess nutritional needs, diet restrictions and current health plans to develop dietary plans.
- Advise clients on healthy nutrition practices, principles, dietary plans and food selection and preparation.
- Devise customised meal plans.
- Monitor food service operations to adhere to nutritional, quality, safety and sanitation standards.
- Research on various topics of health recovery and progress.
- Upload electronic health records.
- Evaluate dietary and nutritional research and write reports to document and communicate findings.
- Consult with physicians and doctors to assess the nutritional needs and diet restrictions of clients.

Interested candidates call at +91-XXXXXXXXXX

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Dietician (India)
🏢 Randhawa Hospital
📍 India