We are looking for a technically skilled and service-oriented Kitchen Service Engineer to handle installation, troubleshooting, preventive maintenance, and breakdown servicing of commercial kitchen equipment at hotels, restaurants, hospitals, industrial canteens, cloud kitchens, institutional kitchens, and government facilities.

The candidate should have hands-on knowledge of:

Commercial cooking equipment

Electrical troubleshooting

Gas systems

Refrigeration systems

Exhaust & ventilation systems

Burner servicing

Kitchen utility equipment

Key Responsibilities

Installation & Commissioning

Install and commission commercial kitchen equipment at project sites.

Ensure proper alignment, utility connection, and operational testing.

Conduct trial runs and demonstrate equipment operation to clients.

Breakdown Service & Troubleshooting

Diagnose and repair faults in:

Cooking ranges

Ovens

Steamers

Tilting pans

Exhaust systems

Refrigeration equipment

Dishwashers

Chapati machines

Gas burners

Bain maries

Cold rooms

Troubleshoot:

Burner flame failure

Ignition issues

Thermostat malfunction

Gas leakage problems

Motor and blower failures

Temperature imbalance

Electrical faults

Preventive Maintenance

Perform scheduled preventive maintenance visits.

Inspect equipment performance and safety conditions.

Clean burners, jets, filters, blowers, and duct systems.

Maintain service records and checklists.

Utility & Safety Checks

Verify gas pressure balancing and regulator functioning.

Check exhaust airflow balancing and fresh air systems.

Ensure electrical safety and earthing compliance.

Maintain safety standards during service activities.

Client Support

Attend client complaints and emergency breakdown calls.





Provide technical guidance and user training.

Maintain professional communication with clients.

Documentation

Prepare:

Service reports

AMC reports

Breakdown reports

Spare parts requirement lists

Equipment inspection reports

Warranty claim reports

Required Skills

Electrical and mechanical troubleshooting

Burner servicing knowledge

Gas pressure balancing understanding

Exhaust airflow balancing knowledge

Commercial kitchen equipment servicing

Refrigeration troubleshooting basics

Multimeter and testing instrument handling

Spare parts identification

Customer handling skills

Preferred Qualifications

ITI / Diploma in:

Electrical

Refrigeration & Air Conditioning

Mechanical

Electronics

2–6 years experience in commercial kitchen equipment servicing preferred

Preferred Industry Experience

Commercial Kitchen Equipment

Hotel Engineering

HVAC & Refrigeration

Industrial Catering Equipment

Facility Maintenance

Food Service Equipment

Equipment Knowledge Preferred

Cooking ranges

Ovens & combi ovens

Steam boilers

Dishwashers

Refrigerators & freezers

Exhaust systems

Gas manifolds

Tilting braising pans

Chapati/Pulverizer machines

Vegetable cutting machines

Software & Reporting Skills

Basic MS Excel

Email communication

Mobile service reporting apps

WhatsApp-based field reporting

Salary Range

₹20,000 – ₹60,000 per month

(Based on technical skills and field experience)

Additional Requirements

Willingness for field travel

Ability to attend emergency service calls

Two-wheeler/ Four Wheeler driving license preferred

Ability to work independently on site

Valuable communication and technical reporting skills

Pay: ₹20,000.00 - ₹60,000.00 per month

Work Location: Hybrid remote in CBD Belapur, Navi Mumbai, Maharashtra

📌 Service Enginner (India)
🏢 Design Tek Kitchen Solution
📍 India