23 Sep
|
The Art of Living HR
|
India
23 Sep
The Art of Living HR
India
BAKERY CHEF (CDP)
Specialization: Sourdough Bread Production Breads Pastries Premium Desserts
Responsibilities:
Manage daily bakery production
Prepare sourdough bread and bakery products
Handle mixing, fermentation, shaping, proofing, and baking
Prepare breads, focaccia, ciabatta, buns, and other bakery products
Prepare pastries and premium desserts
Supervise and guide Bakery Commis
Maintain product quality and consistency
Control wastage and ingredient requirements
Maintain bakery hygiene and production standards
Ensure proper production planning and timely preparation
Maintain proper storage and handling of bakery products
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
📌 BAKERY CHEF (CDP) (India)
🏢 The Art of Living HR
📍 India