EXECUTIVE CHEFHealthy & Modern Café Concept
Employment Type: Full-Time
Location: Ahmedabad
About the Role
We are looking for an experienced Executive Chef to lead the culinary operations of a premium Healthy & Modern Café. The ideal candidate should have strong hands-on culinary expertise, excellent kitchen leadership skills, and a passion for creating fresh, healthy and contemporary café food.
Key Responsibilities
- Lead and manage daily kitchen operations, food quality and presentation.
- Develop and execute a healthy, modern café menu.
- Ensure consistency in taste, portioning and presentation.
- Lead, train and manage the kitchen team.
- Maintain high standards of food hygiene and safety.
- Manage food cost, inventory and wastage effectively.
- Coordinate with suppliers and ensure quality ingredients.
- Develop current dishes and seasonal menu offerings.
- Ensure smooth coordination between the kitchen and service team.
Key Culinary Expertise
Hands-on experience with:
- Smoothie Bowls
- French Toast
- Rice Bowls
- English Breakfast
- Fruit-based dishes & healthy preparations
- Modern café / wellness-oriented food
Candidate Profile
- Proven experience as an Executive Chef / Head Chef / Senior Chef.
- Experience with a reputed café, premium resort or established hotel.
- Experience in healthy, modern or contemporary café food preferred.
- Strong knowledge of menu development and kitchen operations.
- Excellent team leadership and people-management skills.
- Strong understanding of food quality, hygiene, costing and inventory management.
Interested candidates can share their updated CV at:
[email protected]
+91-XXXXXXXXXX
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Executive Chef (India)
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