Role & responsibilities

- Assist the Indian Chef in daily food preparation and cooking.
- Prepare vegetables, gravies, dal, rice, and other Indian dishes.
- Complete mise en place before service.
- Follow standard recipes, portion sizes, and quality standards.
- Maintain kitchen hygiene and food safety.
- Ensure timely and accurate order preparation.
- Minimize food wastage and properly handle ingredients.
- Follow QSR SOPs and support the team during peak hours.

Preferred candidate profile

- 2 - 4 years of experience as a Commis Chef, preferably in Indian/QSR operations.
- Basic knowledge of Indian cooking and food preparation.
- Good understanding of hygiene and food safety standards.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork, discipline, and punctuality.
- Willingness to learn and follow instructions.

Perks and benefits

- Market-competitive salary.
- Food provided during duty hours.
- Career growth opportunities.
- Employee benefits as per company policy.
- Supportive and professional work environment.

📌 Commis (Gurugram)
🏢 BIG PLATE KITCHENS
📍 Gurugram